Anthony Tomey on Tuesday advised Crain that Chicken Guy! likelihood got here by likelihood
“We own Jimmy John’s, that’s what we do. My brother is a huge Food Network fan and he saw the award-winning TV show Chicken Guy!” says Tomei. “(My brother) loved it. can do during the epidemic We lost about 300 employees at Jimmy John’s and we pretty much said we would never cook again. This happened and It looked like a great opportunity. The food looked good. We met their team in Florida and were impressed and we went from there.”
The 2,500 sq. foot Livonia retailer could have not less than 50 staff and accommodate 30-35 visitors.
Tomey stated the group may open two places this 12 months and three further eating places in 2024, relying on how the lease goes. Letters of Intent have been filed for areas in downtown Detroit, Washington Township and Madison Heights, however no further leases have been issued.
Other Tomey Group restaurant properties are again on strong floor after years of unevenness.
The firm’s 45 Jimmy John’s franchises in 2022 posted $38 million in income, surpassing the pre-pandemic determine of $6 million. 40 million {dollars} this 12 months
Helping progress is including staff. Before the COVID-19 pandemic, Tomey Group Jimmy John’s restaurant had about 800 staff. The places closed for six weeks earlier than the pandemic. and about 300 staff have been laid off. The retailer now employs a mixed 650 individuals, in line with Tomey.
“We’re doing really well,” Tomey stated. “The turnaround is part of the reason we decided to join (Chicken Guy!). We looked at it and said that one of the things we know about is the Chicken Guy food industry! It’s a great concept with a great name behind it. It’s something we can’t overlook.
“Coming in as early as we could allow us to build the brand we wanted. We’re bringing the speed of Jimmy John’s service to Chicken Guy.”
Founded in 2018 in Orlando, Chicken Guy! Depending on the location, it serves fried or grilled chicken sandwiches and meats along with 22 different sauces. According to the company’s website, diners can also get fried pickles, mac ‘n’ cheese, salads and Flavortown, depending on the location.
“People in The Motor City are saying … I’m bringing my chicken, sandwiches and real shakes to Livonia,” Fieri stated in a press launch. “From filming (“Diners, Drive-ins and Dives”) to becoming a member of the Woodward Dream Cruise, the Detroit space has all the time been my go-to place. So I’m actually excited for everybody to attempt it.”
Introducing the rooster farmer! The location comes with a franchise payment of $20,000 and a complete funding starting from $818,000 to $2.55 million. Costs additionally embody a 4 p.c advertising and marketing payment and 6 p.c royalties.
In addition to Livonia, Chicken Guy! The web site lists “coming quickly” places in Los Angeles, Las Vegas and Florida.
